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#9 - Polish IPA
November 16, 2020

  • FINISHED
    Status
  • 1451 days ago
    Brewday
  • 1451 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1441 days ago
    Priming
Updated 1439 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 6.3 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2020 PRIMARY 14.5 BLG 31 C 25 C
Drożdże kveik Espe piwo zlane na drożdże po poprzedniej Warce o godzinie 15. O 16 start fermentacji piana po wieko. 30.5°C
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