PL | EN
#1 - APA #1
November 8, 2020
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FINISHEDStatus
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1396 days agoBrewday
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1396 days agoFermentation start date
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1388 days agoSecondary
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1388 days agoDry hops date
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1382 days agoPriming
![](/uploads/qr-code/5b9f5acfb32394ced453fcdb7048db8e.png)
Updated 1382 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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52Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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17 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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91 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 22, 2020 | SECONDARY | 4 BLG | 18 C | 22 C | |
November 16, 2020 | PRIMARY | 4 BLG | 18 C | 22 C |
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