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  4. #14 - Lager Wiedeński na KVEIK SKARE

#14 - Lager Wiedeński na KVEIK...
November 15, 2020

  • FINISHED
    Status
  • 1326 days ago
    Brewday
  • 1326 days ago
    Fermentation start date
  • 1315 days ago
    Secondary
  • ---
    Dry hops date
  • 1314 days ago
    Priming
Updated 1313 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 15, 2020 PRIMARY 15 BLG 28 C ---
Dodane 3 łyzki gestwy SKARE
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