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  4. #5 - GIEKON XIX - cosik jak świąteczne

#5 - GIEKON XIX - cosik jak św...
November 19, 2016

  • FINISHED
    Status
  • 2962 days ago
    Brewday
  • 2961 days ago
    Fermentation start date
  • 2941 days ago
    Secondary
  • ---
    Dry hops date
  • 2918 days ago
    Priming
Updated 2859 days ago

Mash and boil

  • 98.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.8 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2016 PRIMARY 4 BLG 15 C 15 C
December 17, 2016 SECONDARY 4 BLG --- ---
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