PL | EN
#20 - APA
November 14, 2020
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FINISHEDStatus
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1394 days agoBrewday
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1394 days agoFermentation start date
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1384 days agoSecondary
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1384 days agoDry hops date
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1380 days agoPriming
![](/uploads/qr-code/e0afd29750af117f9de842ec335dcbb6.png)
Updated 1379 days ago
Mash and boil
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72.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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13Original gravity BLG
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47Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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4.3Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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19 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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99.8 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 28, 2020 | SECONDARY | --- | --- | --- | ||
chmiel -> 2 dni w 19°C, potem 2 dni cold crush 2°C (miał być 1 dzień ale nie wyszło) |
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