PL | EN

#32 - Stosiem
November 19, 2016

  • FINISHED
    Status
  • 2916 days ago
    Brewday
  • 2915 days ago
    Fermentation start date
  • 2904 days ago
    Secondary
  • ---
    Dry hops date
  • 2889 days ago
    Priming


Updated 2812 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 8 %
    ABV
  • 96.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.211
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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