PL | EN

#55 - RIS v 2.0 Smoked Cherry
November 11, 2020

  • FINISHED
    Status
  • 1505 days ago
    Brewday
  • ---
    Fermentation start date
  • 1484 days ago
    Secondary
  • ---
    Dry hops date
  • 1387 days ago
    Priming


Updated 1387 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 13.9 %
    ABV
  • 85.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 497
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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