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#17 - AIPA
November 10, 2020

  • FINISHED
    Status
  • 1466 days ago
    Brewday
  • 1466 days ago
    Fermentation start date
  • 1451 days ago
    Secondary
  • ---
    Dry hops date
  • 1448 days ago
    Priming
Updated 1448 days ago

Mash and boil

  • 64.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 10, 2020 at 8:08 PM --- --- ---
Wysładzanie tragedia, stanęło, było trzeba mieszać łygą, dabrzo dużo osadu!

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2020 SECONDARY --- --- ---
26.11 - 125 g herbaty Earl Grey Dilmah temp. 18st.
27.11- wiadro poszło na dwór temp. 2-7st.
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