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#51 - Bitter
November 6, 2020

  • FINISHED
    Status
  • 1512 days ago
    Brewday
  • 1512 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1501 days ago
    Priming
Updated 1493 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2020 PRIMARY 11 BLG 18 C 22 C
November 10, 2020 PRIMARY 5 BLG 18 C 22 C
November 16, 2020 PRIMARY 3.5 BLG 20 C 22 C
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