PL | EN
#38 - AW +mango
August 17, 2024
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FINISHEDStatus
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TodayBrewday
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1379 days agoFermentation start date
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---Secondary
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---Dry hops date
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1369 days agoPriming
![](/uploads/qr-code/b7b4ca9efd28d4d267d59752aee21269.png)
Updated 1368 days ago
Mash and boil
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77.9 %Actual mash efficiency
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9.7Pre-boil gravity BLG
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10.9Original gravity BLG
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27Batch IBU
Fermentation
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10.7 liter(s)Primary size
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0.6 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.5 %ABV
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77.6 %Attenuation
Priming
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9 liter(s)Priming size
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201Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 11, 2020 | PRIMARY | 2.5 BLG | 28 C | --- | ||
5.8brix 8.10 dodano pulpę z mango 900g dopełnioną wodą do 1.7l , żeby zachować blg początkowe |
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