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#5 - DRY STOUT
November 7, 2020

  • FINISHED
    Status
  • 1468 days ago
    Brewday
  • 1468 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1452 days ago
    Priming
Updated 1449 days ago

Mash and boil

  • 99.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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