PL | EN
#5 - DRY STOUT
November 7, 2020
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FINISHEDStatus
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1405 days agoBrewday
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1405 days agoFermentation start date
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---Secondary
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---Dry hops date
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1389 days agoPriming
![](/uploads/qr-code/8e19489e94a9310cda56d75298bf5af4.png)
Updated 1385 days ago
Mash and boil
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99.1 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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26Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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7 %ABV
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84 %Attenuation
Priming
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20 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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65 gPriming sugar amount
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20 CPriming beer temp
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