PL | EN
#2 - 2. Dyszka oszukany porter
October 29, 2016
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FINISHEDStatus
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2868 days agoBrewday
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2867 days agoFermentation start date
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---Secondary
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---Dry hops date
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2826 days agoPriming
![](/uploads/qr-code/b9241f467c3f9a56df36378a901d7b7f.png)
Updated 2744 days ago
Mash and boil
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84.1 %Actual mash efficiency
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---Pre-boil gravity
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27Original gravity BLG
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42Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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7Final gravity BLG
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13 %ABV
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75.9 %Attenuation
Priming
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20 liter(s)Priming size
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528Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
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