PL | EN

  1. Dashboard
  2. Public recipes
  3. Eruant
  4. #3 - New England IPA

#3 - New England IPA
November 7, 2020

  • FINISHED
    Status
  • 1470 days ago
    Brewday
  • 1470 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1447 days ago
    Priming
Updated 1447 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!