PL | EN

  1. Dashboard
  2. Public recipes
  3. Kamil Hejman PRO
  4. #39 - Koźlak dubeltowy wędzony na mistrzostwa 06/1...

#39 - Koźlak dubeltowy wędzony...
November 6, 2020

  • FINISHED
    Status
  • 1511 days ago
    Brewday
  • 1510 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1475 days ago
    Priming
Updated 1473 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 8.4 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 385
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.4 g
    Priming sugar amount
  • 12 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!