PL | EN
#16 - 100% Peated
November 19, 2016
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FINISHEDStatus
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2848 days agoBrewday
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2848 days agoFermentation start date
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2841 days agoSecondary
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---Dry hops date
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2834 days agoPriming
![](/uploads/qr-code/567703a45472c69472a690e4feee91b6.png)
Updated 2745 days ago
Mash and boil
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72.5 %Actual mash efficiency
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---Pre-boil gravity
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14.4Original gravity BLG
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36Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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6.4 %ABV
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81.4 %Attenuation
Priming
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18 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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129.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 19, 2016 at 7:16 PM | --- | --- | --- | ||
Temperatura podnosiła się dość wolno, więc piwo będzie raczej wytrawne. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 19, 2016 | PRIMARY | --- | --- | --- | ||
Brzeczka schłodzona do 16 stopni. | ||||||
November 26, 2016 | SECONDARY | --- | --- | --- | ||
6,4% alk po burzliwej |
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