PL | EN
#4 - Coffee Stout
October 24, 2020
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BOILStatus
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1417 days agoBrewday
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1417 days agoFermentation start date
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---Secondary
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---Dry hops date
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1403 days agoPriming
![](/uploads/qr-code/0480b21fa24715bc055a0da395f2a592.png)
Updated 1377 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13.1Original gravity BLG
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41Batch IBU
Fermentation
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8.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.7Final gravity BLG
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5.2 %ABV
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72.6 %Attenuation
Priming
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8 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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41.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 25, 2020 | PRIMARY | --- | 14 C | --- | |
October 31, 2020 | PRIMARY | --- | 18 C | --- |
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