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  4. #4 - Coffee Stout

#4 - Coffee Stout
October 24, 2020

  • BOIL
    Status
  • 1483 days ago
    Brewday
  • 1483 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1469 days ago
    Priming
Updated 1443 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.1
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 8.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 5.2 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 25, 2020 PRIMARY --- 14 C ---
October 31, 2020 PRIMARY --- 18 C ---
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