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  4. #8 - Raspberry american weizen

#8 - Raspberry american weizen
November 4, 2020

  • FINISHED
    Status
  • 1514 days ago
    Brewday
  • 1514 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1500 days ago
    Priming
Updated 1500 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 83 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 185.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 4, 2020 at 5:40 PM 25 C 12 BLG 5.6
Start kolo 16:00.
Woda z kranu, 17L temp ~50C.
Po wrzuceniu kolo 45C.
Ph po 10 min 5,5.
Dolalem 2l wody z prysznica napowietrzajac brzeczke...
Maliny dodane w 30 min zacierania 62C. Bylo ich pewnie kolo 1 kg.
18:30 podnosze temp do 78 i koniec zacierania.
18:40 78C.
19:20 Filtrowanie - przednia brzeczka 19BLG.
20:00 - koniec filtrowania! Wyszlo ~25L ~12BLG!. Filtrowanie zmniejszylo objectosc mlota do ok 7l.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2020 PRIMARY 14 BLG 20 C ---
22:05 Po gotowaniu, BLG 14.
November 18, 2020 SECONDARY 2.5 BLG 19 C 19 C
Na powierzchni plywają statki - pewnie z chmielu.
185g glukozy + 900ml wody. Syrop wlany, zamieszane.
W smaku bardzo fajne - czuć owoce.
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