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#55 - Inny Jankes
November 16, 2016

  • FINISHED
    Status
  • 2920 days ago
    Brewday
  • 2920 days ago
    Fermentation start date
  • 2908 days ago
    Secondary
  • ---
    Dry hops date
  • 2899 days ago
    Priming
Updated 2813 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 16, 2016 at 8:56 AM 67 C --- ---
1'/20'/30'/40'/50'
2 November 16, 2016 at 9:56 AM 66 C --- ---
60' i podgrzanie do 76
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