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  4. #29 - Cabedelo

#29 - Cabedelo
October 25, 2020

  • FINISHED
    Status
  • 1524 days ago
    Brewday
  • 1523 days ago
    Fermentation start date
  • 1489 days ago
    Secondary
  • ---
    Dry hops date
  • 1459 days ago
    Priming
Updated 1459 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 96.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 26, 2020 PRIMARY 14.5 BLG 17 C 22 C
Zadany starter WLP648
November 29, 2020 SECONDARY 1 BLG 19 C 21 C
Dodane 1,2kg wiśni mrożonych
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