PL | EN
#8 - BS51 WEIZENBOCK
November 1, 2020
-
FINISHEDStatus
-
1385 days agoBrewday
-
1384 days agoFermentation start date
-
1376 days agoSecondary
-
---Dry hops date
-
1357 days agoPriming
![](/uploads/qr-code/342065fe4845d4e3c9a38df3e29c9913.png)
Updated 1356 days ago
Mash and boil
-
83 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
15Original gravity BLG
-
21Batch IBU
Fermentation
-
25 liter(s)Primary size
-
2 liter(s)Boil loss
-
7Post-primary gravity BLG
-
7Final gravity BLG
-
4.6 %ABV
-
54.7 %Attenuation
Priming
-
21 liter(s)Priming size
-
290Calories per 12oz
-
Re-fermentationCarbonation type
-
3Volumes of CO2
-
Corn sugarPriming sugar
-
149.5 gPriming sugar amount
-
6 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!