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#19 - Lager
November 1, 2020

  • FINISHED
    Status
  • 1479 days ago
    Brewday
  • 1479 days ago
    Fermentation start date
  • 1475 days ago
    Secondary
  • 1469 days ago
    Dry hops date
  • 1439 days ago
    Priming
Updated 1439 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 5 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 214.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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