PL | EN
#69 - American IPA / Chinook,...
November 1, 2020
-
FINISHEDStatus
-
1517 days agoBrewday
-
1517 days agoFermentation start date
-
1503 days agoSecondary
-
1503 days agoDry hops date
-
1498 days agoPriming
Updated 1498 days ago
Mash and boil
-
89.8 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
15Original gravity BLG
-
33Batch IBU
Fermentation
-
13 liter(s)Primary size
-
4 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3.5Final gravity BLG
-
6.4 %ABV
-
77.6 %Attenuation
Priming
-
10.5 liter(s)Priming size
-
280Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
54.8 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 1, 2020 | PRIMARY | --- | --- | --- | ||
Nastawne: BLG 15,5 Brix 15 |
||||||
November 15, 2020 | PRIMARY | --- | --- | --- | ||
Blg 3.5 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!