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  4. #47 - Gose z czereśniami

#47 - Gose z czereśniami
October 31, 2020

  • FINISHED
    Status
  • 1517 days ago
    Brewday
  • 1512 days ago
    Fermentation start date
  • 1489 days ago
    Secondary
  • ---
    Dry hops date
  • 1489 days ago
    Priming
Updated 1489 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 87.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 15, 2020 PRIMARY 4 BLG 21 C 21 C
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