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#13 - Altbier
October 31, 2020

  • FINISHED
    Status
  • 1476 days ago
    Brewday
  • 1475 days ago
    Fermentation start date
  • 1463 days ago
    Secondary
  • ---
    Dry hops date
  • 1459 days ago
    Priming
Updated 1459 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 15.7
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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