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#7 - EPA! EPA!
October 31, 2020

  • FINISHED
    Status
  • 1341 days ago
    Brewday
  • 1341 days ago
    Fermentation start date
  • 1331 days ago
    Secondary
  • 1327 days ago
    Dry hops date
  • 1326 days ago
    Priming
Updated 1325 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.3
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 88.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 6, 2020 PRIMARY 1.7 BLG 18 C 18 C
Mocno fermentowało. W smaku chmielowe - bardzo dobre. Odczyt refraktometru: 5,3brix.
November 8, 2020 PRIMARY 1.3 BLG 19 C 19 C
W aromacie zaczynaja wychodzic cytrusy - mandarynka. W smaku szmatka mlodego piwa. Odczyt refraktometru: 5 brix.
November 10, 2020 SECONDARY 1.3 BLG 19 C 19 C
W smaku naprawdę nieźle. Bardzo przyjemny aromat. Za 3, 4 dni dodam chmiel i umieszczę fermentor w lodówce, albo na zewnątrz :)
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