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  4. #12 - Milk stout

#12 - Milk stout
October 31, 2020

  • FINISHED
    Status
  • 1517 days ago
    Brewday
  • 1517 days ago
    Fermentation start date
  • 1505 days ago
    Secondary
  • ---
    Dry hops date
  • 1504 days ago
    Priming
Updated 1503 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.06
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.3 g
    Priming sugar amount
  • 27 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2020 PRIMARY 15 BLG --- ---
Po dodaniu laktozy wyszło 16 blg.
Więc czekamy na 3 blg. Nie poszlo na US-05 tylko na 500 ml starterze SKARE z jednego płateczka.
November 8, 2020 PRIMARY 7 BLG 25 C ---
Podnioslem tem do 26
November 11, 2020 PRIMARY 7 BLG 25 C ---
Podnioslem do 28stopni
November 5, 2020 SECONDARY 6 BLG 27 C ---
Stanelo przez tydzien na 7blg z lakto bez 6blg
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