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  4. #26 - Apa vol.2.2

#26 - Apa vol.2.2
October 30, 2020

  • FINISHED
    Status
  • 1475 days ago
    Brewday
  • 1475 days ago
    Fermentation start date
  • 1447 days ago
    Secondary
  • ---
    Dry hops date
  • 1447 days ago
    Priming
Updated 1447 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 193.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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