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  4. #18 - Sweet Stout

#18 - Sweet Stout
October 30, 2020

  • FINISHED
    Status
  • 1475 days ago
    Brewday
  • 1474 days ago
    Fermentation start date
  • 1459 days ago
    Secondary
  • ---
    Dry hops date
  • 1451 days ago
    Priming
Updated 1446 days ago

Mash and boil

  • 98.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 175 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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