PL | EN

  1. Dashboard
  2. Public recipes
  3. ArtofmALT
  4. #17 - Kwaśna polewka

#17 - Kwaśna polewka
October 29, 2020

  • FINISHED
    Status
  • 1519 days ago
    Brewday
  • 1518 days ago
    Fermentation start date
  • 1506 days ago
    Secondary
  • ---
    Dry hops date
  • 1492 days ago
    Priming
Updated 1492 days ago

Mash and boil

  • 66.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.2 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 1, 2020 PRIMARY --- --- 17 C
Fermentacja nie ruszyła do godziny 12:00 dnia 01.11. Tego dnia dodane nową gęstwe innego szczepu drożdży.
November 11, 2020 SECONDARY --- --- 17 C
Dodatek 900 g mrożonego mango biedronka - podgrzane i zmielone na pulpę.
Piwo lekko drożdżowe o wyczuwalnych nutach kolendry i przyjemnym, słonym posmaku.
Mętne, żółte.
Gęstość 5 - mierzona w Brixach
November 19, 2020 SECONDARY --- --- 18 C
podwyższenie temperatury o 1C
November 23, 2020 SECONDARY --- --- 2 C
coldcrush - 2 C otoczenia
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!