PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #3 - Smoked saison

#3 - Smoked saison
October 28, 2020

  • FINISHED
    Status
  • 1480 days ago
    Brewday
  • 1479 days ago
    Fermentation start date
  • 1470 days ago
    Secondary
  • ---
    Dry hops date
  • 1463 days ago
    Priming
Updated 1463 days ago

Mash and boil

  • 58.5 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 7.5 liter(s)
    Primary size
  • 1.3 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 8 %
    ABV
  • 96.9 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 28, 2020 at 5:36 PM 56 C 13.3 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2020 PRIMARY --- 23 C 23 C
dodane winogrona 1kg
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!