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  4. #4 - WITBIER+ pszarnia

#4 - WITBIER+ pszarnia
October 11, 2020

  • FINISHED
    Status
  • 1653 days ago
    Brewday
  • 1651 days ago
    Fermentation start date
  • 1644 days ago
    Secondary
  • ---
    Dry hops date
  • 1636 days ago
    Priming
Updated 1631 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 3.7 %
    ABV
  • 47.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 185.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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