PL | EN
#4 - WITBIER+ pszarnia
October 11, 2020
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FINISHEDStatus
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1406 days agoBrewday
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1404 days agoFermentation start date
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1397 days agoSecondary
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---Dry hops date
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1389 days agoPriming
![](/uploads/qr-code/0338cc29faeec472a07290fbf65d289a.png)
Updated 1384 days ago
Mash and boil
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---Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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15Batch IBU
Fermentation
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19 liter(s)Primary size
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3 liter(s)Boil loss
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7.5Post-primary gravity BLG
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7.5Final gravity BLG
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3.7 %ABV
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47.5 %Attenuation
Priming
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19.5 liter(s)Priming size
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273Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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185.6 gPriming sugar amount
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21 CPriming beer temp
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