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  4. #48 - Double Ipka 10.2020

#48 - Double Ipka 10.2020
October 10, 2020

  • FINISHED
    Status
  • 1538 days ago
    Brewday
  • 1537 days ago
    Fermentation start date
  • 1520 days ago
    Secondary
  • 1520 days ago
    Dry hops date
  • 1518 days ago
    Priming
Updated 1517 days ago

Mash and boil

  • 62.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 11, 2020 PRIMARY --- 15 C ---
October 12, 2020 PRIMARY 11 BLG 16 C ---
October 15, 2020 PRIMARY --- 18 C ---
October 28, 2020 PRIMARY 4 BLG 22 C ---
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