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#16 - Trzy miotły
October 27, 2020

  • FINISHED
    Status
  • 1480 days ago
    Brewday
  • 1479 days ago
    Fermentation start date
  • 1465 days ago
    Secondary
  • ---
    Dry hops date
  • 1450 days ago
    Priming
Updated 1450 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.2 %
    ABV
  • 61 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 28, 2020 at 12:12 AM --- --- ---
dodatek 2,5 ml kwasu mlekowego
5 ml chlorku wapnia

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 28, 2020 PRIMARY --- --- 15 C
October 29, 2020 PRIMARY --- --- 15 C
tEMP PIWA RANO 19
0 18:00 0 18 STOPNI
November 30, 2020 PRIMARY --- --- 16 C
November 1, 2020 PRIMARY --- --- 17 C
November 11, 2020 SECONDARY --- --- 17 C
Dodatek 200 g masła orzechowego w proszku BERGEN - wsypane do fermentora.
Gęstość 8,5 mierzona w Brixach.
W aromacie słodowe nuty, karmel, herbatnik, owsianka.
W smaku zbyt mało słodyczy, sporo goryczy pomimo niskiego ibu.
Zalecane dosłodzenie i dodatek przypraw.
November 19, 2020 SECONDARY --- --- 18 C
Podniesienie temperatury o 1 stopień - 18C
November 23, 2020 SECONDARY --- --- 2 C
Obniżenie temperatury - coldcrush 2C otoczenia
November 15, 2020 SECONDARY --- --- ---
dodatek 6 g kardamonu
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