PL | EN
#7 - BS51 WHEAT IPA
October 25, 2020
-
FINISHEDStatus
-
1392 days agoBrewday
-
1391 days agoFermentation start date
-
1384 days agoSecondary
-
1373 days agoDry hops date
-
1370 days agoPriming
![](/uploads/qr-code/9cdd450a8f5a191a864ced277d36ee58.png)
Updated 1368 days ago
Mash and boil
-
78.8 %Actual mash efficiency
-
9.5Pre-boil gravity BLG
-
10Original gravity BLG
-
70Batch IBU
Fermentation
-
4.5 liter(s)Primary size
-
0.5 liter(s)Boil loss
-
4.5Post-primary gravity BLG
-
4.5Final gravity BLG
-
3 %ABV
-
55.7 %Attenuation
Priming
-
4 liter(s)Priming size
-
189Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
24.3 gPriming sugar amount
-
12 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 26, 2020 at 3:57 PM | --- | --- | --- | ||
Jest to 5L wysłodzin po warce nr. 6 (American Wheat) ok 9.5BLG (eksperymentalne) Słody szacowane "na oko" żeby wstrzelić się w uzyskane BLG z wysładzania. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!