PL | EN
#6 - American Wheat Pszarnia
October 25, 2020
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FINISHEDStatus
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1392 days agoBrewday
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1391 days agoFermentation start date
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1377 days agoSecondary
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---Dry hops date
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1364 days agoPriming
![](/uploads/qr-code/9b42cd563256fcedf2d79d2ee2a4a4a9.png)
Updated 1363 days ago
Mash and boil
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77.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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3.4 %ABV
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47.3 %Attenuation
Priming
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20 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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158.5 gPriming sugar amount
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10 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 26, 2020 at 3:50 PM | --- | --- | --- | ||
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