PL | EN
#6 - Orange man-orange beer
October 25, 2020
-
FINISHEDStatus
-
1392 days agoBrewday
-
1392 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1354 days agoPriming
![](/uploads/qr-code/038235b0d77327646d4a26594cdc7e4a.png)
Updated 1348 days ago
Mash and boil
-
85.5 %Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
12Batch IBU
Fermentation
-
19 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
3.1Final gravity BLG
-
4.8 %ABV
-
75 %Attenuation
Priming
-
18 liter(s)Priming size
-
223Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Table sugarPriming sugar
-
67.6 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 26, 2020 at 1:44 PM | 68 C | --- | --- | ||
zacieranie ok 1,5 godziny zacier dogrzewany co ok 20 minut |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 20, 2020 | PRIMARY | 7.6 BLG | --- | 20 C | ||
Piwo zatrzymało się na ok 2 tygodnie na 7,5 blg, potem prawdopodobnie w skutek podniesienia temperatury o ok 0,5-1 stopnia C fermentacja ponownie ruszyła | ||||||
December 2, 2020 | SECONDARY | --- | --- | --- | ||
Cold crush na zewnątrz w ok 0-1 stopniach przez pół dnia |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!