PL | EN
#3 - mlecz^-1
October 24, 2020
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FINISHEDStatus
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1418 days agoBrewday
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1417 days agoFermentation start date
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1409 days agoSecondary
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---Dry hops date
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1384 days agoPriming
![](/uploads/qr-code/0f3a6431fad64883995e52292989ff03.png)
Updated 1384 days ago
Mash and boil
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76.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.5Original gravity BLG
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63Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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7Post-primary gravity BLG
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4Final gravity BLG
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5.9 %ABV
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73.4 %Attenuation
Priming
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21 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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93.5 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 25, 2020 at 10:58 AM | 73 C | 12 BLG | --- | ||
wsyp bez varwiących | ||||||
2 | October 25, 2020 at 10:58 AM | 66 C | 12 BLG | --- | ||
1h | ||||||
3 | October 25, 2020 at 10:58 AM | 78 C | --- | --- | ||
dodany barwiacy 20 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 25, 2020 | PRIMARY | 14 BLG | 24 C | 20 C | ||
wlew matki | ||||||
November 2, 2020 | SECONDARY | 7 BLG | 19 C | 18 C | ||
rozbiłem balingometr więc odczyt na pałę |
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