PL | EN

  1. Dashboard
  2. Public recipes
  3. palpi PRO
  4. B.A

B.A
November 7, 2015

  • FINISHED
    Status
  • 3338 days ago
    Brewday
  • ---
    Fermentation start date
  • 3328 days ago
    Secondary
  • ---
    Dry hops date
  • 3324 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 8, 2015 PRIMARY 15 BLG 20 C ---
fermentacja ruszyła po 15 h
November 19, 2015 SECONDARY 3 BLG 15 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!