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  4. #1 - świąteczny stout 2020

#1 - świąteczny stout 2020
October 24, 2020

  • FINISHED
    Status
  • 1482 days ago
    Brewday
  • 1482 days ago
    Fermentation start date
  • 1476 days ago
    Secondary
  • ---
    Dry hops date
  • 1473 days ago
    Priming
Updated 1469 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 15
    Final gravity BLG
  • 0.6 %
    ABV
  • 6.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 188.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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