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  4. #6 - Milk Stout z łuską kakaowca

#6 - Milk Stout z łuską kakaow...
October 24, 2020

  • FINISHED
    Status
  • 1347 days ago
    Brewday
  • 1347 days ago
    Fermentation start date
  • 1329 days ago
    Secondary
  • ---
    Dry hops date
  • 1323 days ago
    Priming
Updated 1322 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2020 SECONDARY --- 21 C 21 C
11,8 Brix.
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