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Brewlog

#33 - Koźlak jesienny
October 23, 2020

FINISHED

Status
1526 days ago

Brewday
1525 days ago

Fermentation start date
1512 days ago

Secondary
---

Dry hops date
1500 days ago

Priming

Updated 1500 days ago

Mash and boil

78.9 %

Actual mash efficiency
16.4

Pre-boil gravity BLG
19.2

Original gravity BLG
22

Batch IBU

Fermentation

21 liter(s)

Primary size
3 liter(s)

Boil loss
5.1

Post-primary gravity BLG
4.9

Final gravity BLG
8.4 %

ABV
75.7 %

Attenuation

Priming

20 liter(s)

Priming size
365

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Corn sugar

Priming sugar
83 g

Priming sugar amount
6.5 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
October 24, 2020	PRIMARY	19.2 BLG	26 C	23 C
	Start (zadanie drożdży) refraktometr 20 brix - 19.2 BLG areometr ~19 BLG pH 5.22
October 27, 2020	PRIMARY	7 BLG	30 C	23 C
	Hornindal 12 brix a to jest 6.6 BLG - areometr 7 BLG Framgarden - 11.3 brix a to jest 5.4
October 27, 2020	PRIMARY	4.9 BLG	30 C	23 C
	FFT Hornindal 10.2 a to jest 3.6 Framgarden 11 brix a to jest 4.9
November 5, 2020	PRIMARY	4.9 BLG	25 C	22 C
	FFT Hornindal 11 brix a to jest 4.93 Framgarden 11 brix a to jest 4.93
November 5, 2020	PRIMARY	5.1 BLG	30 C	22 C
	Hornindal 11.2 brix a to jest 5.25 BLG balingomierz 5 BLG Framgarden 11.1 brix a to jest 5.1 balingomierz ~5.1 (prawie równo z kreską
November 5, 2020	SECONDARY	5.1 BLG	230 C	22 C
	Fermentacja burzliwa w temperaturze 25 (start), 28 pierwszy dzień, 30, drugi dzień i tyle do końca
November 18, 2020	SECONDARY	4.9 BLG	6.5 C	23 C
	Hornindal 11 brix a to jest 4.9 BLG balingomierz 5 BLG Framgarden 11 brix a to jest 4.9 BLG

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Koźlak jesienny

17.3

Gravity BLG
24

IBU
25.7

SRM
All Grain

Type
Traditional Bock

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
80 min

Boil time
15 %/h

Evaporation rate
28.8 liter(s)

Boil size
15 %

Boil loss
14.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
24 liter(s)

Mash size
32 liter(s)

Total mash volume

Steps

Temp	Time
60 C	1 min
63 C	20 min
65 C	10 min
72 C	40 min
75 C	10 min
78 C	5 min

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Fermentables

17.3 BLG

7.4% ABV

25.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Bestmalz - Munich Malt	3 kg 37.5%	80 %	18
Grain	Bestmalz - Vienna Malt	2 kg 25%	77.5 %	7
Grain	Castlemalting - Pilzneński	1.95 kg 24.4%	81 %	4
Grain	Weyermann - Caraaroma	0.2 kg 2.5%	78 %	400
Grain	Weyermann - Carahell	0.2 kg 2.5%	77 %	26
Grain	Słód Caramunich Typ II Weyermann	0.2 kg 2.5%	73 %	120
Grain	BESTMALZ - Best Melanoidin	0.2 kg 2.5%	75 %	71
Grain	Fawcett - Pszeniczny Czekoladowy	0.15 kg 1.9%	73 %	1001
Pod koniec zacierania (5 min)
Grain	BestMalz - Extra black	0.09 kg 1.1%	65 %	1400
Pod koniec zacierania (5 min)
	Sum	7.99 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Northern Brewer	10 g	30 min	11.6 %
Boil	Northern Brewer	10 g	20 min	11.6 %
Aroma (end of boil)	Mandarina Bavaria	10 g	10 min	10 %
Aroma (end of boil)	Northern Brewer	15 g	5 min	11.6 %
Aroma (end of boil)	Mandarina Bavaria	10 g	5 min	10 %
Aroma (end of boil)	Northern Brewer	15 g	2 min	11.6 %
Aroma (end of boil)	Mandarina Bavaria	10 g	2 min	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Hornindal	Ale	Slant	50 ml	Priv
Kveik Framgarden	Ale	Slant	50 ml	Priv

Extras

Type	Name	Amount	Use for	Time
Water Agent	Kwas fosforowy	3.5 g	Mash	85 min
Water Agent	Chlorek wapnia roztwór 33%	2.3 g	Mash	85 min
Wyliczone dla 1g
Fining	WHIRLFLOC	1.25 g	Boil	5 min
Fining	Żelatyna	3 g	Secondary	3 day(s)

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