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#8 - NIEUDANE Barbórkowe APA
October 21, 2020
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FINISHEDStatus
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1398 days agoBrewday
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1398 days agoFermentation start date
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1386 days agoSecondary
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---Dry hops date
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1379 days agoPriming
![](/uploads/qr-code/a82351d50463c84adf1fa9e137ea1d2a.png)
Updated 1291 days ago
Mash and boil
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81 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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28Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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20 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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115.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 9, 2020 | SECONDARY | --- | --- | --- | ||
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