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#27 - FAO
October 18, 2020

  • FINISHED
    Status
  • 1531 days ago
    Brewday
  • 1531 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1524 days ago
    Priming
Updated 1524 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.8 %
    ABV
  • 91.8 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 38.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 18, 2020 PRIMARY 11.8 BLG 32 C 22 C
Zadana gęstwa Stranda, około 8 miesięczna. Fermentacja w 32C mata grzewcza i śpiwór. Po 16h zebrana gestwa z góry. Czapa już wtedy zaczynała opadać.
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