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  4. #11 - Mango Marakuja Gose

#11 - Mango Marakuja Gose
October 10, 2020

  • FINISHED
    Status
  • 1361 days ago
    Brewday
  • 1361 days ago
    Fermentation start date
  • 1353 days ago
    Secondary
  • ---
    Dry hops date
  • 1325 days ago
    Priming
Updated 1308 days ago

Mash and boil

  • 99.4 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 19, 2020 at 10:34 AM 64 C 11 BLG ---
2 October 19, 2020 at 10:34 AM 78 C 15 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 18, 2020 PRIMARY 7.5 BLG 16 C 17 C
October 18, 2020 SECONDARY 9 BLG 16 C 17 C
Dodatek 1.7kg pulpy mango, 1.7kg pulpy marakuji i 1.7l wody.
October 30, 2020 SECONDARY 5.5 BLG 17 C 18 C
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