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#10 - Mango Gose
October 10, 2020

  • FINISHED
    Status
  • 1361 days ago
    Brewday
  • 1361 days ago
    Fermentation start date
  • 1353 days ago
    Secondary
  • ---
    Dry hops date
  • 1333 days ago
    Priming
Updated 1333 days ago

Mash and boil

  • 99.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 321
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 36.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 19, 2020 at 10:29 AM 64 C 11 BLG ---
2 October 19, 2020 at 10:29 AM 78 C 15 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 18, 2020 PRIMARY 7.5 BLG 16 C 17 C
October 18, 2020 SECONDARY 9.5 BLG 17 C 17 C
Dodatek 3.4kg pulpy mango oraz 1,7l wody
October 30, 2020 SECONDARY 5 BLG 17 C 18 C
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