PL | EN
#37 - Tropical Stout z ekstrak...
October 18, 2020
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FINISHEDStatus
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1399 days agoBrewday
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1399 days agoFermentation start date
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---Secondary
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---Dry hops date
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1383 days agoPriming
![](/uploads/qr-code/d55fba242c05e7c622b883ea57391d92.png)
Updated 1382 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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36Batch IBU
Fermentation
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11 liter(s)Primary size
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0.3 liter(s)Boil loss
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---Post-primary gravity
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4.9Final gravity BLG
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4.8 %ABV
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64.7 %Attenuation
Priming
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11 liter(s)Priming size
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256Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 18, 2020 | PRIMARY | 13.5 BLG | 19 C | 11 C | ||
14brix | ||||||
October 21, 2020 | PRIMARY | 7.5 BLG | 15 C | --- | ||
10brix | ||||||
October 24, 2020 | PRIMARY | 5.5 BLG | 19 C | --- | ||
8.8brix | ||||||
October 24, 2020 | PRIMARY | 3 BLG | --- | --- | ||
7.2brix | ||||||
October 28, 2020 | PRIMARY | 4.9 BLG | 22 C | --- | ||
8.4brix | ||||||
October 30, 2020 | PRIMARY | 4.9 BLG | 22 C | 4 C | ||
bez zmian, 8.4brix, bez przelewania przeniesione do lodówki. |
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