PL | EN
#26 - WITBIER - klasyk
October 18, 2020
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FINISHEDStatus
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1399 days agoBrewday
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1399 days agoFermentation start date
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---Secondary
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---Dry hops date
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1388 days agoPriming
![](/uploads/qr-code/bd6a4e81931353d0b3b92fa3aab98cd1.png)
Updated 1387 days ago
Mash and boil
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76.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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21Batch IBU
Fermentation
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9 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.2 %ABV
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61 %Attenuation
Priming
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9 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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53 gPriming sugar amount
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20 CPriming beer temp
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