PL | EN
#30 - NRDowski turysta
November 12, 2016
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FINISHEDStatus
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2834 days agoBrewday
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2833 days agoFermentation start date
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2816 days agoSecondary
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---Dry hops date
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2811 days agoPriming
![](/uploads/qr-code/86958b22540196f042275b9c95cec6e0.png)
Updated 2724 days ago
Mash and boil
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63.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.5Original gravity BLG
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18Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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19 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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155.7 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 16, 2016 | PRIMARY | 3 BLG | 21 C | 21.5 C | |
November 16, 2016 | PRIMARY | 6 BLG | 21 C | 21.5 C | |
November 29, 2016 | PRIMARY | 2.5 BLG | 21 C | 21 C |
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