PL | EN
#15 - WeizenBock
October 16, 2020
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FINISHEDStatus
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1401 days agoBrewday
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1401 days agoFermentation start date
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---Secondary
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---Dry hops date
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1375 days agoPriming
![](/uploads/qr-code/8029b7ef782101eda50557951d841945.png)
Updated 1375 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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24Batch IBU
Fermentation
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16.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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6.5Final gravity BLG
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6.1 %ABV
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63.2 %Attenuation
Priming
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15.5 liter(s)Priming size
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328Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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80.7 gPriming sugar amount
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12 CPriming beer temp
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