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  4. #68 - APAcz

#68 - APAcz
October 15, 2020

  • FINISHED
    Status
  • 1534 days ago
    Brewday
  • 1534 days ago
    Fermentation start date
  • 1515 days ago
    Secondary
  • 1514 days ago
    Dry hops date
  • 1500 days ago
    Priming
Updated 1500 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 180.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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